Our Company

In 2002, John and Cameron Wells saw a need for an agile and efficient custom blending provider focused on serving food manufacturers in Western Canada and the Pacific Rim. Since then Pacific Blends has developed into a major producer in the region. We create custom blends for companies in industries ranging from the seafood, meat, poultry, dairy, processed food and snack food industries.

We created Pacific Blends as an efficiency solution for food manufacturers. We emphasise the manufacture of unitized custom dry blends for companies who use dry ingredients -  yet whose core business does not involve dry blending.

Pacific Blends is uniquely qualified to manufacture your custom blends. We are strategically located near the ports of Seattle, Washington and Vancouver, BC allowing us to rapidly serve the needs of companies throughout the Pacific Rim.

We offer particular advantages to customers seeking sugar-based blends, taking advantage of our ability to use bulk sugar in our manufacturing as well as our proximity to a major sugar refinery in Vancouver, British Columbia.

With over 35 years of experience in the food industry, we have a strong understanding of how to improve the technical and market performance of your product. Pacific Blends is your unique partner to help you design, manufacture, and bring your products rapidly to market.